He left around 5am and was back home a little after 9am. He is out in the back yard right now skinning it out and I have been digging out the freezer paper. When he is finished we will bring it in to cut up and package. I plan on grinding some into burger and jerky, the rest we will just cut up into steaks and stuff like that.Hopefully I will get some sewing in later in the day.
Kristie
8 comments:
Wow! That looks like a nice one. How is he carrying it on his back? I've never seen that done before. I could shoot a lot of deer with a bow off my back stoop. I see about 50 every morning!
Good for you, Richard! Yea!!!
Woo hoo! Congrats for the kill!
Way to go Richard......
Congratulations on the deer! Thanks for visiting and for the nice comments. I read some of your blog entries just now and have bookmarked your site to continue later.
You have a very nice family. Where abouts in Kentucky are you located? I couldn't reply to your question because you don't have your email enabled on your profile page.
HEY SIS!!! I CAN'T WAIT TIL THE JERKY GETS DONE!!! U ALL BETTER GIVE ME SOME!! :)
LOVE YA~ CHANTAL
Hi Kristie! Thanks for visiting my blog. Patti
Mmmmmm venison jerky!! LOVE IT! I think it's great that you guys can do all of the processing yourselves. Around here everyone just drops their deer off at a butcher.
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